New Yorker Will Represent U.S. at Bocuse d’Or
Another EMP sous-chef, Tom Allan, will serve as commis.
All Posts by aileen gallagher
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Dan Barber Adds Another Award to Backyard Honors Heap
The Blue Hill chef is honored by USA Networks and 'Vanity Fair.'
Greene Seduced by Colicchio & Sons; Sutton Doesn’t Fall for Maialino
Plus: Alan Richman bundles up at Roberta's and Steve Cuozzo reconsiders Mia Dona, all in our weekly roundup of restaurant reviews.
Sifton Dismisses Le Caprice; Cheshes Falls for Maialino
Plus: Gael Greene goes to Flushing and Alan Richman eats his dessert at Casa Lever, all in our weekly roundup of restaurant reviews.
Martha Stewart Moves to Hallmark Channel
The domestic diva's talk show lands in the treacly arms of the Hallmark Channel.
Unlikely Biopic: The Mother of Slaughterhouse Design
Temple Grandin's life gets the HBO biopic treatment with Claire Danes.
Bobby Flay Doesn’t Have the Right Dinges on Throwdown
The chef tries to beat a waffle maker at his own game.
Big Restaurant Fits Into Little Theater
See 'The Biggest Chinese Restaurant in the World' on the big screen!
Avoid Bar None on Sunday
The East Village bar is HQ for New Orleans Saints and Minnesota Vikings fans.
Torch Passes to a New Generation Complaining About Babies in Bars
Do we even need to mention that this tempest is over Park Slope?
Curtis Sliwa’s Disgusting Salt Protest
"You're gonna have to pry this salt out of my cold, dead hand," the noted loudmouth told New York 1.
First Look at Wall & Water, Now Open at the Andaz Wall Street Hotel
Preview the space at the David Rockwell–designed restaurant.
Eat Like a Caveman; Bethenny Frankel’s Shopping Tips
Plus: Giada de Laurentiis's cookwear, processed foods dump sodium, and more in our morning news roundup.
Plan Your Bidding Strategy for the Tavern on the Green Auction
The public can preview all of the restaurant's contents before next week's auction.
Michael Pollan: Health-Care Reform Will Change Our Diets
"Right now, the food industry creates patients for the health-care industry," says the author of 'Food Rules.'
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How an Academy Award Is Won
The Rise and Fall of NY1's Dominic Carter
Is Democracy Killing Democracy? 
Why the Olympics Won't Change the World
