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Cornelius Gallagher on Dragonfly, Asian Travels, and Eating Pork Knuckles in aThe celebrated chef tells us about the Asian sojourn that transformed the way he approaches food.
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What to Eat at Danny Meyer’s Gramercy Terrace Redo, Opening May 18Union Square Hospitality aims to turn Gramercy Park Hotel’s roof into a daytime destination.
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Temporary Closings
Niko Is Closed, Probably for GoodDamage from a burst water heater seems to spell the end for the trendy sushi spot.
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DogupunctureNew at the Upper East Side’s Animal Medical Center: Leilani Alvarez, a vet who’s certified in veterinary Chinese herbal medicine.
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Coming Soon
Prandial Getting Closer to Opening, Names ChefA former French Culinary instructor will helm the kitchen in the former Justin’s space.
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Empire Building
Acme Expansion in the Works, Possibly Headed to SohoThe team behind the city’s restaurant of the moment is looking to expand.
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Empire Building
Sushi of Gari Opening Tribeca Location in JuneThe Michelin-starred sushi shop is opening a downtown spot.
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Real Estate Woes
Le Bilboquet Lives OnThe Upper East Side bistro is mulling its next move.
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Former Jean-Georges-ers Opening Ken & Cook in Old Travertine SpaceThere will also be a downstairs lounge called L’il Charlie’s, but owner Artan Gjoni promises it won’t be “a loud space with bottle service.”
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Coming Soon
New York Chefs Talk Expansion Plans at SOBEWylie Dufresne, Gabrielle Hamilton, Alfred Portale, and others dish on plans for new projects.
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How to Survive the SOBE Wine and Food FestWe ask the experts about the best way to dodge the crowds and enjoy the food.
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Empire Building
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Dreams of Sushi: Masa Alums Team Up to Open Neta Next MonthNick Kim and Jimmy Lau are opening their own 42-seat restaurant on West 8th Street.
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Temporary Closings
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Southfork Kitchen Chef Headed to Smith Street This SpringHe’s aiming to open an Italian spot called Arthur on Smith this March.
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Scenes From This Week’s Palm Beach Food and Wine FestivalThink of this as the posher, more exclusive version of the South Beach Wine and Food fest.
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Empire Building
David Burke in Talks to Bring Mini-Food-Trucks to Barclays CenterThe chef plans to match the food to whomever the Nets play on a given night.
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Chef Shuffle
Steve Hanson Wrangles Chef John Schenk Back to Strip HouseAlso, his bid to buy the restaurant officially closes today.
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Empire Building
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Food Festivals
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Prandial Coming to the Former Justin’s Space in 2012The space has been empty since Sean Combs’ soul-food restaurant closed in 2007.
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Top Chef Hung Huynh Is Going Big at Catch, Opening This SaturdayThink towering shellfish plateaus, large-format dishes, and a tri-level, 14,000-square-foot space.
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Empire Building
Serafina Headed to the Meatpacking TooThe Serafina boys are on the move in a big way.
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Is Sag Harbor’s Sen Sailing Into the Flatiron District?Sources say owners Jeff Resnick and Tora Matsuok are apparently very close to making a deal.
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Amsterdam Billiards Owner to Open ‘Grown-up Cocktail Lounge’ for theGreat Hunt plans to open Cafe Tallulah on Columbus Avenue next March.
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Le Cirque’s Craig Hopson to Host L.E.S. Pop-upExpect dishes like lobster tortelli with foie gras sabayon at the Hotel on Rivington’s penthouse.
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Foodievents
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The Martha Stewart of Greece Will Take Over Compass SpaceMaria Loi will open her namesake restaurant on the Upper West Side.
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This Party Is DeadPlotter of fabulous funerals.
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Quattro Management Team Out at Trump SohoBut the hotel might still license the name for use.
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Daniel Boulud Won’t Let a Little Thing Like ‘No Gas’ PreventThe city hasn’t turned on the restaurant’s gas yet, but Boulud Sud will open regardless.
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