Scenes From the Burger Bash: Symon, Schwartz Take Honors
View our slideshow to see a sampler of the burgers and their chefs at the South Beach Wine and Food Festival.
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"I used to watch the Food Network obsessively when I was a line cook and I'd get home at 2 in the morning."
The time and expense required to prepare deters many chefs from the lauded contest.
But we don't lose our dignity.
"I've got other ideas for my participation in this soap opera beyond just being in this soap opera."
"We are in the hospitality business. If you only started being hospitable after the downturn, you're probably already closed."
David Chang takes the blame again.
"I wanted to show everybody April Bloomfield could cook."
An unhappy relationship between a chef and her partner.
Michael Harlan Turkell's photography appears at the Beard House.
Why the newest crop of hotel restaurants could succeed.
High-end-restaurant line cooks will be your personal chefs for a night.
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