Top Chef Masters Recap: Take Me to Tokyo
There's nothing like a bit of Japanese cooking to bring out the worst in almost everyone.
There's nothing like a bit of Japanese cooking to bring out the worst in almost everyone.
Art and Chris jump right back into the role of bickering couple, turning prep time into a therapy session.
Curtis's hair has lost its former spiky exuberance and looks flatter, more somber and mature, perhaps the first sign we can take this season seriously.
Surprisingly, no love for the cast of Death of a Salesman or the revival of Follies.
To the show’s credit, the winning chef was something of a surprise, but nothing controversial happened, nothing that will be discussed at the water cooler today.
It doesn’t feel like the kind of episode that’s leading into a season finale so much as something that could have run in the third or fourth week.
Padma eating out of a petri dish is something that could only occur on a show of this caliber.
“This is poignant and makes me want to throw up in my mouth.”
"Most of the chefs are lazy and decide they’re not going to cook anything."
Plus: The salty-scallop man returns.
Does a top-to-bottom revamp make this show any better?
"I don't really have any work on the horizon, so I'd better get busy."
Say hello to the new Top Chef Master.
A trio of chefs advances to the finale.
The cheftestants have to get creative when they're asked to create dishes representing Greek gods.
What will happen in Sunday's two-and-a-half-hour finale?
The six remaining chefs face off in a tailgating challenge.
Shockingly, they're not all from season three.
Catch up on the latest responses to this season's most polarizing episode yet.
It's gross-out week, with ugly plates and scary ingredients all around.