Maialino Menu Revealed, in All Its Roman-Inspired, Greenmarket-Sourced Glory
What to eat at Danny Meyer's new Italian restaurant.
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What to eat at Danny Meyer's new Italian restaurant.
The restaurateur opens his first "full-fledged Italian joint" in the old Wakiya space.
The specialty-food store is giving away samples of its Thanksgiving catering menu.
Get three Alba-truffle–strewn courses plus dessert for $50 in Woodside.
After building a knockout and historically accurate cocktail list for the Crosby Bar, Marshall Altier is out.
The fizzy Italian wine is available at Via Emilia on Wednesday nights.
A summer wine bar pops up again, with a guest chef from Bar Boulud.
Locanda Verde's fried-chicken dinner series will be a veritable hoedown.
"This is like telling a story I know very, very well. It might be the purest expression of me since Union Square Cafe."
Lots of meat, two bars, and priced like the Spotted Pig.
"No tablecloths, no tuxedos, no formality," promises chef Tien Ho. But there will be a burger!
Or after his nickname from a stint in Italy, anyway.
Cafe Pedlar gets a new location on the Lower East Side.
A new brunch option in Tribeca will be available August 1.
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