248 Broome St., 212-677-5047
In a city overrun by copycat cupcakes, we despaired of finding a great one. Moist, crumbly cake. Good, natural flavor. Frosting that wasn’t teeth-achingly sweet. Satisfaction came in an admittedly unconventional package: the vegan version at BabyCakes. Are we actually suggesting that the exclusion of eggs, dairy, sugar, and wheat doesn’t spell doom for a cupcake? That cold-pressed coconut oil, agave nectar, garbanzo flour, and spelt aren’t just substitutes, but superior? Yes, indeed. And you’ve gotta love a place that sells frosting shots for a buck.
From the 2006 Best of New York issue of New York Magazine