-
- Café Gray
-
10 Columbus Circle; 212-823-6338
Leave it to Gray Kunz—that master of the haute and hearty—to out-schnitzel the competition. While a nice breaded veal, pork, or chicken cutlet—lemon wedge and parsley sprig at the ready—certainly has its appeal, how much more Kunzian to reinvent the Euro classic with a bread-crumbed and pan-fried ray fish and call it skate schnitzel. Served in a caper-brown-butter sauce and seasonally festooned with pumpkin seeds, finely diced butternut squash, and red-wine-steeped apples, the crisp yet tender, rich but tangy entrée is fast on its way to Kunz-signature-dish status, alongside his famous short ribs and wild-mushroom risotto.
Skip to content, or skip to search.
Skip to content, or skip to search.
Best Schnitzel
Email
PrintFrom the 2006 Best of New York issue of New York Magazine
Advertising
Our mission this year: to hunt down not just the best but the best values in the eating, shopping, drinking, and general-consuming universe of New York. It’s quite the process, this, requiring eating and shopping and drinking (all in the name of research), followed by heated but civil discussion, and heated but less-civil discussion, until a winner emerges in each category.
Eight Year-End Films Vie for Oscar Contention
Sondheim and Lansbury on a Lifetime in Theater
The Black Keys Release Their Hip-hop Debut 
How the BQE Became an Artistic Muse
On Great Jones Street, Shopping Is Art 
Classic Fare, Old-world Charm at Le Caprice
Buy a Brownstone for Less Than $1 Million
Fifty of the City's Tastiest Soups
Reasons to Love New York 2009
New York Politicians Refuse to Quit
A-Rod Has Babe Ruth in His Sights
McCain Yields to the Party's PressureCopyright © 2009, New York Media LLC. All Rights Reserved.
