New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best Tea Cake


  • 202 Café

    75 Ninth Ave., 646-638-1173

    As you might expect from a proper British operation, Nicole Farhi's in-store café excels at teatime treats like scones and Chelsea buns, all available to go from the tantalizing takeout counter. The tea cake—a subtly spiced confection that could potentially usurp the dominant position of coffee cake hereabouts—is what hooks us: moist and tender, enriched with almond flour, and garnished with caramelized apples and slivered almonds. Whole cake available by special order.

From the 2006 Best of New York issue of New York Magazine

Advertising
Order the Issue Today

Cover of New York Magazine's Best of New York issue

Order This Issue

Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).

Read More...