New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best of New York 2007 • Eating

Best Cheese Shop

  • Saxelby Cheesemongers

    Essex Street Market, 120 Essex St.; 212-228-8204

    There are bigger stores with more- comprehensive selections, certainly, but no one has done more for the burgeoning American cheese industry than Anne Saxelby. After a two-year stint at Murray’s, an apprenticeship at Connecticut’s Cato Corner Farms, and a six-month finishing-school tour of the cheese shops and cheese- makers of Europe, she opened her own stall at Essex Street Market, where she’s become the de facto lacto lady of the Lower East Side. A shining testament to just how far we’ve come from the “pasteurized prepared cheese product” that is the Kraft Single, Saxelby focuses exclusively (well, with the sole exception of the peerless Parmigiano-Reggiano) on domestics, and staunchly supports local and sustainable agriculture by sourcing the bulk of her inventory from some of the best New York and New England farmsteads you’ve never heard of (Thistle Hill Farm Tarentaise, anyone?). Saxelby stocks not only cheese but sublime milk, butter, and yogurts. She’s big on samples, eternally patient, and she’ll even make you a cheese sandwich to go.

From the 2007 Best of New York issue of New York Magazine

Order the Issue Today

Cover of New York Magazine's Best of New York issue

Order This Issue

Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).