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Best Charcuterie

Thanks to Über-chefs like the Lyon-born Daniel Boulud, New York has hardly lacked for fine French dining. ... Read the story

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Cover of New York Magazine's Best of New York issue

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Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).

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