Competition breeds the best. If only one pizzeria existed in New York, of course, there’d be no real winning slice. Thankfully, we’ll never know what that sorry situation tastes like, since pizza—like dance parties, dog runs, and fried chicken—has to evolve upward here.
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Best Clam Chowder
What makes it the best? Good Spanish chorizo. Tender Manila clams, and potatoes that are applewood-smoked ... Read the story