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Discussion of:

Best Goat

Chef Fabio Trabocchi’s elegant creation has about as much of a resemblance to a haunch of grilled goat as a can of StarKist does to toro tartare. ... Read the story

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Cover of New York Magazine's Best of New York issue

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Other Best Of Guides

Our mission this year: to hunt down not just the best but the best values in the eating, shopping, drinking, and general-consuming universe of New York. It’s quite the process, this, requiring eating and shopping and drinking (all in the name of research), followed by heated but civil discussion, and heated but less-civil discussion, until a winner emerges in each category.

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