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Our mission this year: to hunt down not just the best but the best values in the eating, shopping, drinking, and general-consuming universe of New York. It’s quite the process, this, requiring eating and shopping and drinking (all in the name of research), followed by heated but civil discussion, and heated but less-civil discussion, until a winner emerges in each category.
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Best Uni/High
It wasn’t until Sotohiro Kosugi moved his sushi operation up from Atlanta that New Yorkers began to explore all the possibilities of sea-urchin roe. ... Read the story