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Best Bar Snack

  • Buttermilk Channel

    524 Court St., at Huntington St., Carroll Gardens; 718-852-8490

    Food critics and neighbors of Carroll Gardens’s Buttermilk Channel have welcomed the arrival of a “nice” restaurant so far south on Court Street, but the best thing on the menu, the maple-and-bacon-roasted almonds, is only $3. Chef Ryan Angulo renders a hunk of Nueske’s smoked slab bacon, then toasts almonds in a portion of the fat. The bacon is mixed with the now smoky nuts, along with a bit of mustard powder. The whole mixture (Angulo makes it in two-and-a-half pound batches) is moistened with maple syrup. The serving size is only a few ounces, enough to sate without incurring death by snack mix: Just one mouthful is chewy and crunchy and smoky and salty and sweet.

    See Also
    A Buttermilk Channel Slideshow and the Full Menu

From the 2009 Best of New York issue of New York Magazine

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Other Best Of Guides

Our mission this year: to hunt down not just the best but the best values in the eating, shopping, drinking, and general-consuming universe of New York. It’s quite the process, this, requiring eating and shopping and drinking (all in the name of research), followed by heated but civil discussion, and heated but less-civil discussion, until a winner emerges in each category.

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