New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best of New York 2009 • Eating

Best Chocolate-Chip Cookie

  • Downtown Cookie Co.

    646-486-3585; downtowncookieco.com

    The thing about chocolate-chip cookies is that homemade really is best. Even a small and not particularly bright child—by following the instructions on the back of a bag of Nestle’s morsels—can pull off a decent batch. The genius of Dan Guerrera, the brains behind the Downtown Cookie Co. as well as the year-old company’s order taker, head baker, and sometime delivery man, is in his acceptance of these chocolate-chip-cookie truths. Guerrera grew up baking cookies with his mother, and his still emulate hers: fat, chewy, resolutely homey, nothing artificial, with a good ratio of chips to (optional) walnuts to dough, and a nice salty-sweet balance. Like Mom, Guerrera will serve no cookie past its prime, and consequently—and until he finds a retail-shop location—his cookies ($24 a dozen) are available only by messenger to Manhattanites the day they’re baked. If you live out of town, he’ll relent and send them FedEx.

From the 2009 Best of New York issue of New York Magazine

Advertising
Order the Issue Today

Cover of New York Magazine's Best of New York issue

Order This Issue

Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).

Read More...