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Best of New York 2009 • Eating

Best Bakery

  • Almondine Bakery

    85 Water St., nr. Main St., Dumbo; 718-797-5026

    What you look for in a proper French bakery: a buttery croissant that’s so flaky it “weeps” when you bite into it; a crusty baguette with an airy, fragrant crumb; and a baker-proprietor who’s so omnipresent he must sleep on a cot next to the oven. That’s what you get at Almondine, where Hervé Poussot, formerly of Le Bernardin and Windows on the World, keeps his Dumbo clientele awash in lush raspberry doughnuts, artful tarts and pies, hefty sandwiches, saucer-size cookies, and a hot chocolate that rivals Jacques Torres’s across the street. Both the baker and his inventory are French, but not too, which means he’s open to innovations like a signature baguette that’s part whole wheat, and a soft, chewy pretzel roll blanketed with melted Gruyère.

From the 2009 Best of New York issue of New York Magazine

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Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).