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Best of New York 2010 • Eating

Best Hummus

  • Mimi’s Hummus

    1209 Cortelyou Rd., nr. Westminster Rd., Ditmas Park; 718-284-4444

    The great Israeli hummus boom of the last five years or so has opened New York’s eyes to the richly decadent potential of what was once viewed as hippie-commune health food. We’ve had great, creamy, oil-dappled versions at Hummus Place, Taïm, Hoomoos Asli, and the late Hadom, but we’ll still happily trek out to central Brooklyn for a bowl of Mimi Kitani’s luscious chickpea purée, served up in five distinctive versions, all accompanied by hot, fluffy pitas that disappear too fast. For its exquisite balance of delicate seasoning and sheer heft, the meat rendition is our favorite, garnished with cinnamon-spiced ground beef and a smattering of pine nuts.

From the 2010 Best of New York issue of New York Magazine

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Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).