New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best of New York 2010 • Eating

Best Ice Cream

  • Roman’s

    243 DeKalb Ave., nr. Vanderbilt Ave., Ft. Greene; 718-622-5300

    In a city blessed with the ineluctably creamy likes of Il Laboratorio del Gelato, L’Arte del Gelato, Blue Marble, Otto, and Grom, to say nothing of Van Leeuwen, it might be a touch subversive to suggest that the best ice cream is in fact a sorbet, and that it’s often the only dessert offered at this Italian-inspired Fort Greene newcomer. But the chocolate sorbet there is like no sorbet you’ve ever had—or ice cream, for that matter. Whatever you call it, it’s lush and deeply flavored, more like a refreshingly cold ganache, a looser pot de crème, or an artisanal Fudgsicle, perhaps. The secret? It’s made with Askinosie chocolate in some sort of magical soft-serve machine inherited from the previous restaurant, Bonita, and achieves a texture somewhere between velvet and air.

From the 2010 Best of New York issue of New York Magazine

Advertising
Order the Issue Today

Cover of New York Magazine's Best of New York issue

Order This Issue

Other Best Of Guides

Where can you find the city’s top dog groomer? Last-minute tailor? Beef tongue? We eat, drink, dance, shop, shvitz, and trampoline our way around the city, not to mention poll scores of in-the-know colleagues, hard-partying friends, opinionated family members, and, this year, a team of guest expert bloggers to bring you answers to all of the above questions, and hundreds more, in the form of our annual “Best of New York” issue.

Read More...