- Minetta Tavern
113 Macdougal St., at Minetta Ln.; 212-475-3850
Deep in his or her plaque-ridden heart, every devout carnivore knows that there’s more to a good steak dinner than just the beef. Side dishes are a crucial component, too, especially those involving toppling little hillocks of crunchy, buttery, heart-stopping potatoes. Our choice for the best steak-and-potato dinner in town is Keith McNally’s Greenwich Village speakeasy joint, Minetta Tavern, where the menu devotes one section to “grillades” and another to “pommes.” The bone-in New York strip is the grillade to get, and for your potato-eating pleasure we suggest a rasher or two of pommes Anna. This old-world calorie bomb is constructed with countless diaphanous layers of butter-drenched potatoes and crisped in the oven like a fine pastry. It’s both elegant to look at and wickedly delicious to eat, even without a hunk of steak on the side.
Best Meat and Potatoes
From the 2010 Best of New York issue of New York Magazine
So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).