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Chefs and those who supply them have started cultivating New York’s version of fallow ground: their roofs. Greenpoint’s Rooftop Farms sells to restaurants like Vesta and Anella. A kitchen garden grows above a shipping container in Roberta’s backyard. Even Jean-Georges Vongerichten has hinted he’ll sow seeds on top of , the location of his new ABC Kitchen, opening this month.
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Best New Idea: Rooftop Restaurant Farms
From the 2010 Best of New York issue of New York Magazine
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Here’s the challenge in assembling our annual “Best of New York” issue: You have to eat a lot, shop a lot, dance a lot; you have to find clever ways to pry secrets out of strangers, and to shake down your friends, lovers, mothers, colleagues, and assorted gossiphounds and bargain-mavens for fresh intel.
Will Justin Theroux Soon Be Mainstream?
Reviews of Return and This Means War
Nicki Minaj’s Dazzling Style and Career
Jerry Saltz on Cindy Sherman’s Art
Spring Fashion 2012
Look Book: The Designer 
Seasonal, Inventive Forager Cuisine at Acme
Seven Haute Versions of the Classic Reuben 
The Challenges to Obama’s Reelection
The Politics of Christine Quinn’s Marriage
Is There Life After Modeling?
Copyright © 2012, New York Media LLC. All Rights Reserved.
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