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Chefs and those who supply them have started cultivating New York’s version of fallow ground: their roofs. Greenpoint’s Rooftop Farms sells to restaurants like Vesta and Anella. A kitchen garden grows above a shipping container in Roberta’s backyard. Even Jean-Georges Vongerichten has hinted he’ll sow seeds on top of , the location of his new ABC Kitchen, opening this month.
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Best New Idea: Rooftop Restaurant Farms
From the 2010 Best of New York issue of New York Magazine
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Where can a person find the perfect pair of tangerine-colored jeans? A reliable reupholstery shop? A good cup of chawanmushi? Those are the kinds of questions we ask ourselves every year when we set out on the grand quest to identify the finest of just about everything this sprawling, ADD-inducing city has to offer, also known as our annual “Best of New York” issue.
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