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Best of New York 2011 • Eating

Best Dish for Two

  • Nuela

    43 W. 24th St., nr. Sixth Ave. 212-929-1200

    This regally portioned (and, at $64, regally priced) dish at Adam Schop’s deceptively sophisticated Pan-Latino Flatiron-district restaurant isn’t a paella, exactly, even though it’s served on a bed of soft, crunchy-bottomed Calasparra rice. It’s more like an elaborately deconstructed, multicourse duck dinner, with every element of what makes duck so delicious conveniently arranged on one giant, hubcap-size pan. There’s the confit of leg and thigh, perfectly cooked, under a layer of crispy skin. There’s the gizzard, if you enjoy that sort of thing, a rich lobe of duck foie gras, and a delicately sliced and carefully roasted duck breast, arranged around a scattering of seasonal vegetables. Most impressive of all, though, is the fried duck egg, which mingles deliciously with the other components of your dinner when you toss them together in the pan and is big enough, all by itself, to feed a family of four.

From the 2011 Best of New York issue of New York Magazine

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Other Best Of Guides

Where can you find the city’s top dog groomer? Last-minute tailor? Beef tongue? We eat, drink, dance, shop, shvitz, and trampoline our way around the city, not to mention poll scores of in-the-know colleagues, hard-partying friends, opinionated family members, and, this year, a team of guest expert bloggers to bring you answers to all of the above questions, and hundreds more, in the form of our annual “Best of New York” issue.