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Best of New York 2011 • Eating

Best Sticky Bun

  • Maialino

    2 Lexington Ave., at 21st St. 212-777-2410

    At Maialino, they call them brioche caramellato. You might know them as sticky buns. In any case, biting into one is not unlike biting into a cloud—albeit a profoundly buttery cloud that’s been dunked in a vat of molten toffee. Pastry chef Jennifer Shelbo says a whole team of kitchen elves works late into the night to make sure these toothsome morsels arrive fresh for breakfast every day. They’re $3 a pop, but if you call ahead, you can order your brioche caramellato by the dozen.

    See Also: A Look Inside Maialino

From the 2011 Best of New York issue of New York Magazine

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Other Best Of Guides

Where can you find the city’s top dog groomer? Last-minute tailor? Beef tongue? We eat, drink, dance, shop, shvitz, and trampoline our way around the city, not to mention poll scores of in-the-know colleagues, hard-partying friends, opinionated family members, and, this year, a team of guest expert bloggers to bring you answers to all of the above questions, and hundreds more, in the form of our annual “Best of New York” issue.

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