New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best of New York 2011 • Eating

Best Sticky Bun

  • Maialino

    2 Lexington Ave., at 21st St. 212-777-2410

    At Maialino, they call them brioche caramellato. You might know them as sticky buns. In any case, biting into one is not unlike biting into a cloud—albeit a profoundly buttery cloud that’s been dunked in a vat of molten toffee. Pastry chef Jennifer Shelbo says a whole team of kitchen elves works late into the night to make sure these toothsome morsels arrive fresh for breakfast every day. They’re $3 a pop, but if you call ahead, you can order your brioche caramellato by the dozen.

    See Also: A Look Inside Maialino

From the 2011 Best of New York issue of New York Magazine

Advertising
Order the Issue Today

Cover of New York Magazine's Best of New York issue

Order This Issue

Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).

Read More...