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Best of New York 2014 • Eating

Best Yogurt

  • Sohha Savory Yogurt

    75 Ninth Ave., at 15th St.;

    Chobani may have won over New Yorkers with its Greek-style yogurt, but most have yet to adopt the Mediterranean custom of serving it in a savory way. Sohha’s founders aim to change that with their Chelsea Market stand, where they serve their made–in–Sunset Park strained yogurt with a bevy of toppings including avocado, black olives, and za’atar. Standard combinations include the Everything Bagel (garlic, onion, sesame seeds, etc.). Made with Hudson Valley Fresh milk, sea salt, and live cultures, the yogurt is produced in small batches and frequently; every cup is fresh and smooth, with a labnelike, exceptionally creamy texture.

From the 2014 Best of New York issue of New York Magazine

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Other Best Of Guides

Where can you find the city’s top dog groomer? Last-minute tailor? Beef tongue? We eat, drink, dance, shop, shvitz, and trampoline our way around the city, not to mention poll scores of in-the-know colleagues, hard-partying friends, opinionated family members, and, this year, a team of guest expert bloggers to bring you answers to all of the above questions, and hundreds more, in the form of our annual “Best of New York” issue.