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Best of New York 2014 • Eating

Best Yogurt

  • Sohha Savory Yogurt

    75 Ninth Ave., at 15th St.;

    Chobani may have won over New Yorkers with its Greek-style yogurt, but most have yet to adopt the Mediterranean custom of serving it in a savory way. Sohha’s founders aim to change that with their Chelsea Market stand, where they serve their made–in–Sunset Park strained yogurt with a bevy of toppings including avocado, black olives, and za’atar. Standard combinations include the Everything Bagel (garlic, onion, sesame seeds, etc.). Made with Hudson Valley Fresh milk, sea salt, and live cultures, the yogurt is produced in small batches and frequently; every cup is fresh and smooth, with a labnelike, exceptionally creamy texture.

From the 2014 Best of New York issue of New York Magazine

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Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).