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Best of New York 2015 • Eating

Best of New York 2015

Best Duck


  • Cosme

    35 E. 21st St., nr. Broadway; 212-913-9659

    Enrique Olvera calls this magisterial creation “duck carnitas,” but don’t let the carnitas part fool you. It’s more or less a half-duck, which Olvera’s crew cures in a mix of things (evaporated milk, carrots, Mexican Coke, etc.) designed to enhance the bird’s natural fatty sweetness. After curing, the duck is braised, and after the braise, it’s finished in the oven before being hoisted to the table in a sizzling cast-iron pan. The result is a duck for the ages, one that combines the ethereal pleasures of Peking duck with the simpler joys of a messy, freshly made taco.

From the 2015 Best of New York issue of New York Magazine

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Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).

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