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Best of New York 2015 • Eating

Best of New York 2015

Best Sausage


  • Kao Soy

    283 Van Brunt St., nr. Pioneer St., Red Hook; 718-875-1155

    For her northern-Thai sausage (sai oua), Kanlaya Supachana uses pork shoulder seasoned with chiles, ­coriander root, and lemongrass. The grilled sausage also gets a strong right hook from a pinch of shredded Kaffir-­lime leaf, and the kitchen makes a picnic-worthy spread of it with long beans, cucumber, mustard greens, and soft sticky rice steamed in banana leaf. Chewy, jerkylike strips of fried pork round out the plate, along with a side of nam prik noom, a chunky dip made from blistered green chiles and roasted shallots.

From the 2015 Best of New York issue of New York Magazine

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Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).

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