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Best of New York 2015 • Eating

Best of New York 2015

Best Spaghetti al Pomodoro


  • Ribalta

    48 E. 12th St., nr. Broadway; 212-777-7781

    When Scott Conant unleashed his butter-enhanced “spaghetti, tomato, basil” a few years ago, it was as if no one had ever tasted that toddler-friendly warhorse before. No one did not love it. No one except Ribalta’s Rosario Procino and Pasquale Cozzolino, two native Neapolitans with an ax to grind. Their argument: Butter and tomatoes go together like Mountain Dew and old Scotch. Their solution: a purist rendition spotlighting a variety of preserved cherry tomato of such spectacular flavor that San Marzanos cower in its presence. It’s like tasting the dish for the first time all over again.

From the 2015 Best of New York issue of New York Magazine

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Other Best Of Guides

So what exactly does “best” mean in a city with thousands of pizza joints, hundreds of celebrity masseuses, and museum-worthy concept shops on every corner? Well, in the case of this, our annual “Best of New York” roundup, there’s a heavy emphasis on what’s new or what has somehow remained virtually unheard of (until now, of course).

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