New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best of New York 2007 • Fun

Best Cocktail Bar for Downing the Brown

  • Death & Co.

    433 E. 6th St.; 212-388-0882

    High-end jigger joints tend to lionize gin, but that’s not the case at this hermetic East Village newcomer that takes its name (and dark, understated design cues) from the Prohibition era. Such is its dedication to brown spirits that even mescal, normally relegated to worm-chomping spring breaks, is spritzed over Kumamoto oysters in addition to going into a smoky, forward-thinking old-fashioned that’s theatrically garnished with a flaming orange peel. Sure, the dapper, personable bartenders culled from venerable establishments such as Pegu Club and Flatiron Lounge are more than capable of sliding a faithfully rendered Monongahela down the marble bar, but why not try the signature version made with homemade ginger beer, fresh raspberries, and rye instead of vodka? And if the spicy hot buttered rum, made with house-churned butter, inspires you to try rum straight, the annotated sipping-spirits menu includes not only a 23-year-old Ron Zacapa that delights with tastes of chocolate and tobacco but also a small-batch GRM cachaça that’s too good for use in a caipirinha.

From the 2007 Best of New York issue of New York Magazine

Advertising
Order the Issue Today

Cover of New York Magazine's Best of New York issue

Order This Issue

Other Best Of Guides

Where can you find the city’s top dog groomer? Last-minute tailor? Beef tongue? We eat, drink, dance, shop, shvitz, and trampoline our way around the city, not to mention poll scores of in-the-know colleagues, hard-partying friends, opinionated family members, and, this year, a team of guest expert bloggers to bring you answers to all of the above questions, and hundreds more, in the form of our annual “Best of New York” issue.

Read More...