New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Best Margarita

ShareThis

Toloache
251 W. 50th St., nr. Eighth Ave. 212-581-1818
At Toloache, chef Julian Medina distinguishes his margaritas by having bartenders not only squeeze limes fresh but muddle exotic ingredients to order for potions that vary from a summery cucumber to a tart-sweet prickly pear and mango. With roughly 150 tequilas on the shelf, from Siembra Azul to a 1942 Don Julio, concoctions are diverse. Try the house margarita: lime, crushed dried Jamaican hibiscus flowers, mashed with blueberries and muddled with Frida Kahlo Blanco tequila.


Related:

Advertising
Order the Issue Today

Cover of New York Magazine's Best of New York issue

Order This Issue

Other Best Of Guides

Where can you find the city’s top dog groomer? Last-minute tailor? Beef tongue? We eat, drink, dance, shop, shvitz, and trampoline our way around the city, not to mention poll scores of in-the-know colleagues, hard-partying friends, opinionated family members, and, this year, a team of guest expert bloggers to bring you answers to all of the above questions, and hundreds more, in the form of our annual “Best of New York” issue.

Read More...