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Best Wine Bar

  • Terroir

    413 E. 12th St., nr. First Ave.; 646-602-1300

    To Paul Grieco, Terroir’s not just a nice place to quaff wines. It’s a “soapbox platform” for his oenophilic predilections. The co-owner’s global wine list, with 50 selections by the glass, is interspersed with notes on the history of Châteauneuf-du-Pape and a comparison of the rogue Spanish winemaker Alvaro Palacios to the Sex Pistols. Varietals or regions change depending on when you go: Winter brought sherry, March is all about Madeira, and Rieslings come pouring in during the summer. Bartenders cheerfully analyze what you order or discreetly hand over chef/co-owner Marco Canora’s veal ricotta meatballs to go with your Austrian Blaufränkisch.

Next: Oddball Night

From the 2009 Best of New York issue of New York Magazine

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Other Best Of Guides

Our mission this year: to hunt down not just the best but the best values in the eating, shopping, drinking, and general-consuming universe of New York. It’s quite the process, this, requiring eating and shopping and drinking (all in the name of research), followed by heated but civil discussion, and heated but less-civil discussion, until a winner emerges in each category.

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