-
- Terroir
-
413 E. 12th St., nr. First Ave.; 646-602-1300
To Paul Grieco, Terroir’s not just a nice place to quaff wines. It’s a “soapbox platform” for his oenophilic predilections. The co-owner’s global wine list, with 50 selections by the glass, is interspersed with notes on the history of Châteauneuf-du-Pape and a comparison of the rogue Spanish winemaker Alvaro Palacios to the Sex Pistols. Varietals or regions change depending on when you go: Winter brought sherry, March is all about Madeira, and Rieslings come pouring in during the summer. Bartenders cheerfully analyze what you order or discreetly hand over chef/co-owner Marco Canora’s veal ricotta meatballs to go with your Austrian Blaufränkisch.






Ben Stiller on the Walter Mitty Set

Aubrey Plaza’s Perfect Game
Justin Davidson on the City Opera's Orpheus
Broadway Songwriting in Critical Condition
Look Book: Dr. Lila Wolfe, Chiropractor
Manhattan-Style Tapas Come to Cobble Hill
Fashionables: Beach Sweaters
Where to Drink 2012
The Interminable Horror of the New Old Age
What George Romney's Doomed Run Taught Mitt
Frank Rich on the Post-Racial Farce
Will This Be the Worst Mosquito Summer Ever?


Join the Discussion
Read All Comments | Add Yours
Recent Comments On This Article