Restaurant Reviews
  Openings & Buzz
  In Season: Weekly Recipe
  Underground Gourmet
  Ask Gael
  Restaurant Roundups
   
  Best of NY Food Picks
  Where to Eat 2005
  Uptown Delivery Guide
  Cheap Eats
  Recipe Archive
   
   
  Restaurant Insider
  Weekly e-mail with reviews, recipes, and restaurant news and openings.
  Sign Up
   
   
 Restaurants
EDITED BY ROB PATRONITE AND ROBIN RAISFELD
Week of July 22, 2002

Crispo
After spending the past few years consulting for restaurants like the Tonic and restaurateurs like Bette Midler, chef Frank Crispo (formerly of Zeppole and Chefs Cuisiniers Club) has finally landed a stove of his own — one formerly employed by the previous tenant, kosher caterer Lou G. Siegel. At Crispo, the chef-owner has dispensed with the gefilte fish, focusing instead on Italian-Mediterranean fare like dandelion-greens salad, crab agnolotti, and sautéed skate with asparagus and grapefruit. But he kept the mezuzahs for luck.
240 West 14th Street
212-229-1818
·
 Cuisine: Italian

 


Openings Archive

Week of July 15
Zebú Grill, Payard Manhasset, Tea & Tea
Week of July 8
Epicerie, Elysée Cafe Theatro, Stage Deli, Havana Central
Week of July 1
Vanderbilt Station, Fresh




and more ...


Photo: Kenneth Chen

 
Copyright © 2014 , New York Metro, Llc. All rights reserved.
NewYorkMagazine.com: About Us | Contact Us |  Privacy Policy | Terms of Use |  Search/Archives  | Advertise with Us  |  Newsletters  | Media Kit
New York Magazine: About New York   | Contact New York |  Subscribe to the Magazine |  Customer Services  | Media Kit