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 Restaurants
EDITED BY ROB PATRONITE AND ROBIN RAISFELD
Week of August 19, 2002

Angelo's
This offshoot of the West 57th Street coal-oven pizzeria opens next week in the former Chianti space, which has been furnished with outdoor tables and planters sprouting fresh basil for the signature thin-crust pies. If you're keeping score—or trying to—Angelo's is related to the Patsy's chain, and also Nick's of Forest Hills and Rockville Center fame, but has absolutely nothing to do with Joe, John, or Ray.
Angelo's
1043 Second Avenue, at 55th Street
212-521-3600
· Cuisine: Italian, Pizza


Loj
This second-story restaurant, whose name is a play on the word loge, is situated on Decade's upstairs balcony and has its own entrance (a glass-sculpted hallway), its own chef (Kenneth Johnson), and its own $45 prix fixe menu, featuring dishes like North African spiced shrimp falafel and red snapper with seven-hour oxtail vinaigrette. Be prepared to spend upwards of $55 for a bottle of wine.
Loj
1117 First Avenue, near 61st Street
212-835-5979
· Cuisine: Continental

 


Openings Archive

Week of August 12
Pazo, Serafina Sandro, Custard Beach, Pico Café
Week of August 5
Freight 410, Cocette, Gonzo, Salt, Eleven Madison Park Hot Dog Cart, Grand Sichuan NY, Hiro
Week of July 22
Crispo

and more ...


Photos: Carina Salvi

 
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