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Week of October 28, 2002

After spending the past few years cooking spa food at Drew Nieporent's Heartbeat and Pulse at Sports Club/L.A., Scott Barton has fallen off the Weight Watchers wagon. His menu at Voyage, on the rum-soaked former premises of Caribe, plumbs the dietarily depraved depths of southern and Latin American cuisines in a full-fat assault of baby back ribs, fried baby chicken with pickled okra, curried fried oysters, and roast pork with ham-hock-stuffed plantains. Other southern comforts: a tea lounge up front and boiled peanuts at the bar.
117 Perry Street

· Cuisine: Southern and Latin-American

Shopsin's Jr.
Kenny and Eve Shopsin's offspring extend their parents' famously limited hours twice a week, with biweekly movie and game nights, and a limited menu of Shopsin's eclectic specialties. Tuesdays and Thursdays, 9 p.m. to 1 a.m.; see for an events calendar.
54 Carmine Street

· Cuisine: American

Openings Archive

Week of October 21
Gabriel's Dessert Boutique
Week of October 14
Svenningsen's, Cafe Kai, Greenmarket, Kapadokya, Nino's America's Kitchen, SEA Thai
Week of October 7
Whim, Lozoo, Aix

and more ...

Photo: Kenneth Chen

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