Restaurant Reviews
  Openings & Buzz
  In Season: Weekly Recipe
  Underground Gourmet
  Ask Gael
  Restaurant Roundups
   
  Best of NY Food Picks
  Where to Eat 2005
  Uptown Delivery Guide
  Cheap Eats
  Recipe Archive
   
   
  Restaurant Insider
  Weekly e-mail with reviews, recipes, and restaurant news and openings.
  Sign Up
   
   
 Restaurants
EDITED BY ROB PATRONITE AND ROBIN RAISFELD
Week of February 3, 2002

preview
Alíseo Osteria del Borgo
Priced out of his rental in Park Slope four years ago, commercial photographer Albano Ballerini bought a building in less-gentrified, nearby Prospect Heights. The vacant restaurant space on the ground floor made him nostalgic for the big café his family owned in Marches, on Italy’s Adriatic coast, and soon he’d abandoned his photo studio and started renovations. This weekend, after two years as “the messenger, the carpenter, and the cleaning lady,” Ballerini opens Alíseo Osteria del Borgo, a wine bar and restaurant. He’s also the chef, and plans to change the set menu “according to the market, my mood, the weather . . . it’s a very Italian way.” A typical meal might encompass olives, artichoke spread and focaccia, a bean or green or grain salad, cannellini soup, and pork loin stuffed with figs. If all you want is a glass of wine and a nibble, you’re welcome to sit at the bar and carve your own chunks off a wheel of Parmigiano-Reggiano.
665 Vanderbilt Avenue, Prospect Heights
718-783-3400

· Cuisine: Italian


Moutarde
Park Slope’s Fifth Avenue strip may contain two Blue Ribbons, two exceptional Italian joints, a British chip shop, a beer geek’s paradise, even a loungey Thai restaurant run by an Australian and an Irishman, but—quel horreur!—only a single bistro. That was the shocking discovery made by Frenchman Arnaud Giberszcajn, who must have considered it his civic duty to turn the old Mike & Tony’s space into Moutarde. With a chef who’s done time at Soho Steak and Banania Cafe, you can count on moderately priced bistro food like snails, oysters, and hanger steak, plus, as the name says, dishes enhanced with mustard. And we’re pretty sure that doesn’t mean French’s.
239 Fifth Avenue, Park Slope
718-623-3600

· Cuisine: French


Openings Archive

Week of January 27
66, Blue Ribbon Sushi, Brasserie 360, Quercy
Week of January 13
Otto Enoteca Pizzeria, Cassis, Thomas Beisl
Week of January 6
Fada, Five Front, Don Don Ya, M J Grill, Noi Cafe, Pisticci




and more ...


Photos: Carina Salvi, Kenneth Chen.

 
Copyright © 2014 , New York Metro, Llc. All rights reserved.
NewYorkMagazine.com: About Us | Contact Us |  Privacy Policy | Terms of Use |  Search/Archives  | Advertise with Us  |  Newsletters  | Media Kit
New York Magazine: About New York   | Contact New York |  Subscribe to the Magazine |  Customer Services  | Media Kit