Restaurant Reviews
  Openings & Buzz
  In Season: Weekly Recipe
  Underground Gourmet
  Ask Gael
  Restaurant Roundups
   
  Best of NY Food Picks
  Where to Eat 2005
  Uptown Delivery Guide
  Cheap Eats
  Recipe Archive
   
   
  Restaurant Insider
  Weekly e-mail with reviews, recipes, and restaurant news and openings.
  Sign Up
   
   
 Restaurants
EDITED BY ROB PATRONITE AND ROBIN RAISFELD
Week of September 3, 2001

La Corniche
Before teaming up to open La Corniche in a stately Upper East Side townhouse, Saïd Hraiche and his brother Khalil (pictured) managed Sel et Poivre and the Iberian-flavored Alphabet Kitchen, which explains the presence of pâté maison and Spanish sardines on their Mediterranean menu. But all the credit for their tender, gamy lamb-shank tajine goes, deservedly, to their Moroccan grandmother.
156 East 64th Street
212-421-7899
·
 Cuisine: Mediterranean

 
Looking Ahead...


September

Fiamma, 206 Spring St., 212-653-0100
Set-up: Tri-level space in SoHo with exterior glass elevator and 130 seats
Cuisine: Italian
Chef: Michael White (formerly at the four-star Spiaggia in Chicago and chef di cucina at Ristorante San Domenico in Imola, Italy)
Owners: Stephen Hanson (Blue Water Grill, Park Avalon, Ruby Foo's)

October

Marseilles, 630 Ninth Ave at 44th St., 212-333-2323
Set-up: Two-story, 4000 square-foot space designed in 1940's French-Moroccan style with zinc bar and ebonized mahogany accents.
Cuisine: French/Mediterranean
Chef: Alex Urena (Blue Hill)
Owners: Simon Oren (Sushi Samba, Le Express, Maritime)


The Minnow, 442 Ninth St., Park Slope, Brooklyn
Set-up: Cozy 60-seat space with exposed brick walls, hardwood floors and private garden.
Cuisine: Eclectic American/Seafood
Chef: Aaron Bashy (Slate, Alva)
Owners: Aaron Bashy and wife, Vicki (Former pastry chef at Boston's Four Seasons Hotel)


Suba, 109 Ludlow St., 212-982-5714
Set-up: Subterreanean, multi-level grotto with moat, underwater lamps, and floor-to-ceiling glass-paneled doors. Designed by Andre Kikoski.
Cuisine:Pan-Latin
Chef: Stephane Bucholzer (L'Actuel)
Owners: Yann De Rochefort and Phillip Morgan


The Harrison, 355 Greenwich St., 212-274-9310
Set-up: Designer Mark Zeff creates a 100-seat dining room filled with wainscoting, handmade chandeliers, and a walnut bar. Nine French doors will open onto the street, with an additional 40 seats available for sidewalk dining.
Cuisine: Eclectic American
Chef: Joey Campanaro (protégé of Jonathan Waxman)
Owners: Jimmy Bradley and Danny Abrams (The Red Cat)

April, 2002

Blue Smoke, 116 East 27th St.
Set-up: Jazz joint with a built-in barbecue pit at former 27 Standard space.
Cuisine: Barbecue
Chef: Pitmaster Kenny Callaghan (Sous Chef, Union Square Cafe)
Owners: Danny Meyer (Gramercy Tavern, Union Square Cafe, Eleven Madison Park)

TISA COEN

Hear about a restaurant opening? Post an announcement - even a rumor - in the Food Forum.

 


Openings Archive
Week of August 20
Citarella: The Restaurant, Sugar Hill Bistro
Week of August 13
Haru
Week of August 6
Arezzo, Lunettes et Chocolat, Sherwood Cafe

and more ...

Photos: Patrik Rytikangas.
 
Copyright © 2014 , New York Metro, Llc. All rights reserved.
NewYorkMagazine.com: About Us | Contact Us |  Privacy Policy | Terms of Use |  Search/Archives  | Advertise with Us  |  Newsletters  | Media Kit
New York Magazine: About New York   | Contact New York |  Subscribe to the Magazine |  Customer Services  | Media Kit