Chodorow and Payard May Also Ride Gravy Train to Vegas
11/28/06 at 4:11 PM
This morning we wrote that Artisanal owner Terrance Brennan may go prospecting for a new restaurant opportunity in Las Vegas. Looks like he might not be the only New Yorker with that idea. The real-estate broker who originally tipped us off says Jeffrey Chodorow, who already helms five spots in Sin City, is apparently looking for a place in which to install another branch of Asia de Cuba. Chodorow's spokesperson would not comment. François Payard of Payard Patisserie & Bistro, meanwhile, openly tells us of his Vegas ambitions: "Yes, I'm working on a project in Las Vegas with Caesar's Palace. It will be a small chocolate pastry shop called Payard. Most likely it'll be open next year."
Daniel Maurer
Earlier: Terrance Brennan to Make Vegas Just a Little Bit Cheesier?

Email
Link
Print
Albert Camus and Literary Obsession 
True Blood's Guilty, Addictive Appeal
Brüno Takes Aim at Homophobia
Summer Food, Drinks, and Outdoor Events
Most Commented
Daily Intel
Last 7 Days
Vulture
Last 7 Days
Grub Street
Last 7 Days
The Cut
Last 7 Days