Chodorow and Payard May Also Ride Gravy Train to Vegas
11/28/06 at 4:11 PM
This morning we wrote that Artisanal owner Terrance Brennan may go prospecting for a new restaurant opportunity in Las Vegas. Looks like he might not be the only New Yorker with that idea. The real-estate broker who originally tipped us off says Jeffrey Chodorow, who already helms five spots in Sin City, is apparently looking for a place in which to install another branch of Asia de Cuba. Chodorow's spokesperson would not comment. François Payard of Payard Patisserie & Bistro, meanwhile, openly tells us of his Vegas ambitions: "Yes, I'm working on a project in Las Vegas with Caesar's Palace. It will be a small chocolate pastry shop called Payard. Most likely it'll be open next year."
Daniel Maurer
Earlier: Terrance Brennan to Make Vegas Just a Little Bit Cheesier?

Email
Link
Print
Why Oliver Stone Made His Bush Biopic, W.
Theater Review: A Man for All Seasons
David Edelstein on Happy-Go-Lucky
Hilary Berseth's Buzzworthy Sculptures