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Floyd Cardoz Deigns to Educate You, Tomorrow Only

1/12/07 at 3:03 PM

Tabla chef Floyd Cardoz is giving a demo tomorrow morning that celebrates his Grub Street-approved cookbook, One Spice, Two Spice. Cardoz’s Indian-American fusion makes him unique among cookbook authors; those in attendance will get to try to two of his savory dishes and one of his Indian desserts. — Alexandra Vallis

Cooking Class, “One Spice, Two Spice,” $135
Sat., Jan. 13, 10 a.m.–noon
Tabla, 11 Madison Ave., at 25th St.; 212-889-0667

Filed Under: foodievents, floyd cardoz, tabla
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Daniel Maurer
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Jessica Coen
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Aileen Gallagher
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Alexandra Vallis
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