Cinco de Mayo, Oh, My Oh! -- Grub Street: New York Magazine's Food and Restaurant Blog

The world's biggest inflatable guitar.Photo: Courtesy of La Palapa

Personally, we always celebrate Cinco de Mayo on the second floor of El Cantinero, the cheesy margarita mill not to be confused with the decidedly tonier Il Cantinori. But if a jukebox full of androgynous Mexican boy bands and the tackiest light show this side of Queens don’t cut it, this week’s Bar Buzz has the scoop on slightly more refined celebrations at local restaurants. (You’ll realize we’re using the term “refined” loosely once you discover the meaning of the word “popo.”)

Feliz Cinco de Mayo!

Edited by Josh Ozersky with Daniel Maurer

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5/ 4/07

12:00 PM

Cinco de Mayo, Oh, My Oh!

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