East Hampton: A new French cabaret and bistro will be open by Memorial Day in the former Resort space. [NYP]
Flushing: Duck butt may or may not be on the menu at this new spot, but the owners have gone to great lengths announce their affection for the tufted badonkadonk. [Off the Broiler]
Fort Greene: Eco-eatery Habana Outpost will reopen May 12 thanks to the dedication of Sean Meenan. [The Brooklyn Paper]
Lower East Side: Any orders with cheese on them are good bets at Tiny’s Giant Sandwich Shop, but bonus points for the one with wheaty pores soaked in butter. [Gothamist] While you’re down there, you can drop off an application at Sam “Hot Diabetic” Talbot’s Spitzer’s Corner. [Eat for Victory/VV]
Rockaway Beach: Working at a chocolate factory is not just for grateful oompa-loompas, according to workers who find themselves locked out of their jobs. [NYD]
Soho: The 60 Thompson roof deck reopens May 15. [Eater]
Williamsburg: The addition of fried chicken to its morning menu earns Dressler real brunch status. [Brooklyn Record]
