Inside the Greenmarket With Produce Master Bill Telepan
5/23/07 at 11:00 AM
Few chefs are better known for their devotion to seasonal vegetables than Bill Telepan; his eponymous Upper West Side restaurant is one of the city’s foremost temples of Haute Barnyard. Here Telepan guides us through the springtime Greenmarket while offering up tips and opinions.
Related: Manhattan Gets Fresh [NYM]
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