Consulting chef Jared King moved on from Alchemy shortly after its opening and was last seen in Florida, but fans of his Guinness pudding need not fret: Newly installed chef Paul Nanni is now whipping up Guinness pancakes for the Park Slope gastropub’s new brunch, and according to Monsieur Chef, “The brunch is bangin’.” Nanni, who cooked at Aquavit for two years before becoming the food stylist for Marcus Samuelsson’s show, Inner Chef, has created a new dinner menu, too, that includes buttermilk-fried frog’s legs (“I think they’re killer,” he informs us). Although Alchemy’s publicity materials still describe it as a gastropub (despite Platt’s protests this week that the fad has spun out of control), don’t say anything about that to the chef: “I don’t want it to be called that; we’re more of a tavern. We’re not like the Spotted Pig.” Sorry Park Slopers — no drop-ins from the Jigga Hov anytime soon.

Alchemy menu

Earlier: Park Slope Gastropub Serves Guinness on Tap — and as a Foam!