Harlem: Doug E. Fresh’s chicken-and-waffles restaurant is opening on Adam Clayton Powell Boulevard at 132nd Street. [Uptown Flavor]
Long Island City: It was an orgy of animal fats at Saturday’s burger bash at Water Taxi Beach, as this slideshow dramatically demonstrates. [Off the Broiler]
Park Slope: Hotel Le Bleu (and its rooftop restaurant, Vue) has pushed back its opening to August 13. [NewYorkology]
Upper West Side: Grom has been stealing Beard Papa’s thunder, but the latter’s mango ice shower is just as refreshing as any gelato. And cheaper. [Ed Levine Eats]
West Village: Jody Williams’s new wine bar, Gottino, is coming along nicely on Greenwich Avenue. [Eater]
Williamsburg: The grubby Chinese place on Bedford Avenue by North 7th Street is turning Japanese. [Lost City]
