“Bottled or tap?” is an annoying enough question (we love our local H2O, critics be damned), but come August, when Evian’s “luxury bottle” graces restaurants like Daniel, Le Bernardin, and L’Atelier, the question will be “tap, bottled, or really pretentiously bottled?” As elaborated in a training video (that’s right — Daniel Vrod, server of presidents, will soon learn how to pour water), the swanky Palace bottle is presented as if it were a bottle of champers and delivered to your glass using custom coasters and a ceremonial pourer. Question is, will there be a sexy delivery device for the suggested $5 to $8 that will flow out of your wallet for this?