Clinton Hill: The construction workers who opened Il Torchio have created an intimate space serving elegantly constructed Italian tapas but can’t resist sporting baseball caps and — beer in hand — approaching customers to say what’s up. [Clinton Hill Blog]
East Village: Prune alum Matt Hamilton will run the kitchen at Belcourt when it opens next month. [NYS]
Harlem: Dinosaur Bar-B-Que offers up a Labor Day-weekend recipe: really salty potatoes (yes, that’s 2:1 spuds to salt). [NYS]
Midtown West: The London Times picks the Burger Joint in the Parker Meridian as the best burger in New York. [A Hamburger Today]
North Fork: A foodie farm tour featuring tastings and cooking demonstrations on September 9 will make a stop at Garden of Eve, a supplier to Flatbush Farm. [Brooklyn Based]
West Village: Anita Lo always has a vegetarian entrée available at Annisa in addition to the one listed on the menu. [Restaurant Girl]
Prune Alum Doesn't Fall Far From the East Village Tree
Email
Link
PrintAdvertising
Welcome to Grub Street
What to expect from New York Magazine's food daily.
Sign up for the Newsletter
GET THE RSS FEEDMore Posts:
Ask a Waiter | At the Greenmarket | At the Market | Back of the House | Beef | Blueprint | Celebrity Settings | Chefwatch | Click and Save | Eatiquette | Engines of Gastronomy | Foodievents | House Mix | In Other Magazines | In the Magazine | Mediavore | Mr. Snitch | Neighborhood Watch | NewsFeed | Openings | Restroom Report | Spot Check | The Annotated Dish | The Gobbler | The In-box | The Launch | The New York Diet | The Orange Line | The Other Critics | The Underground Gourmet | Three Blocks | Trans-Fat Express | Trimmings | Two for Eight | User's Guide | VideoFeed | What to Eat This Week | What to Eat Tonight
The Look Book: 
Team Spotted Pig Takes On English Fish Cookery
Six Micro Luxury Buildings
Three Retail Giants Think Indie This Fall
