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LaFrieda Saves the Good Stuff for Restaurants

Save the good stuff for restaurants: from left, Mark Pastore, Pat LaFrieda Sr., and Pat LaFrieda Jr.
Save the good stuff for restaurants: from left, Mark Pastore, Pat LaFrieda Sr., and Pat LaFrieda Jr.haha


A sharp-eyed Eater reader wondered if our report about Pat LaFrieda breaking into the retail market was inaccurate: “I believe they already supply retail markets. The Jubilee market at Trump Place gets deliveries from there all the time.” The answer? The trucks carry commodity meat, of the kind commonly found in supermarkets, but never the high-end stuff LaFrieda sells to the likes of the little owl, the Spotted Pig, and so on. VP Mark Pastore confirms this, telling us, “We sell them regular commodity items. However Market Table will be the first place to carry our chopped beef, burgers, and heritage meats direct from us to the customer. We do not sell LaFrieda burgers or heritage products to anyone but restaurants at this time.” So there you have it. If you’re going to hijack that LaFrieda meat truck, make sure it’s the one bound for the Shake Shack.

EaterWire: Trump Trumps LaFrieda, Petraske to LIC, More [Eater]
Earlier: Shake Shack Hamburger and Little Owl Pork Chops Can Soon Be Yours [Grub Street]

LaFrieda Saves the Good Stuff for Restaurants