David Bouley is a grown-up exchange student.haha
Photo: Patrick McMullan
We have it on good authority that one of David Bouley’s sweetest and longest-delayed dreams is going to come true soon: The Tsuji Culinary Academy, the largest and most prestigious cooking school in Japan, is about to open a restaurant here in New York with Bouley to run the place. This isn’t as unlikely as it sounds: The pioneering fusion chef and the school’s head, Yoshiki Tsuji, have been working together for over fifteen years, traveling between New York and Osaka and experimenting in Bouley’s New York test kitchen. We’re waiting on a call from Bouley for more details; we’ll pass them on to you as soon as we hear.
