You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Grub Street

Edited by Josh Ozersky with Daniel Maurer

 

Neighborhood Watch

9/19/07

2:57 PM

Calling All Casseroles; Jonathan Waxman to Cook Southern on the UWS

Greenpoint: Casserole fanatic turned cookbook author Emily Farris is hosting a cook-off at Brooklyn Label on October 16. Register now! [Brooklyn Based]
Midtown East: The Tao formula should fit right in on Lincoln Road in South Beach. [Down by the Hipster]
Tribeca: Bubby’s owner Ron Silver is finally giving up his pie recipes in a cookbook out this month. [NYS]
Upper West Side: Barbuto chef-partner Jonathan Waxman turns to southern fare this fall when he opens Madaleine Mae on Columbus Avenue at 82nd Street. [NYT]
West Village: In comparing Bay Area restaurant trends to those in New York, critic Michael Bauer concedes: Blue Hill chef Dan Barber “does Chez Panisse one better by growing most of the food at his farm in Hudson Valley.” [Between Meals/San Francisco Chronicle]

Advertising

Welcome to Grub Street
What to expect from New York Magazine's food daily.

Sign up for the Newsletter

GET THE RSS FEED

GONYC Mobile Restaurant and Bar Search