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In a random but oddly enjoyable interview with Harold Dieterle, the Perilla chef and Top Chef laureate tells Gridskipper he loves Bangkok for its duck and deep-tissue massages — but not that kind.
Debriefer: Top Chef Harold Dieterle [Gridskipper]
openings, chinese, west village, allen & delancey, dunkin' donuts, lawsuits, mr. chow, williamsburg, benoit, celebrity settings, chef shuffle, ditmas park, east village, empire building, joe jr., kyle bailey, locanda verde, lower east side, michael chow, midtown, nightlife, one if by land two if by sea, philippe, philippe chau, philippe chow
Copyright © 2009, New York Media LLC. All Rights Reserved.
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