You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Grub Street

Edited by Josh Ozersky with Daniel Maurer

 

NewsFeed 

1/28/08

9:00 AM

What Happens at the Waverly Inn Stays on the Waverly Inn's New Blog!

When chef John DeLucie sold his memoir, we wondered whether the secrets of the Waverly Inn weren’t all being saved for a book. It turns out they were being saved for a blog — oh yes, Vanity Fair’s site has launched a chronicle of the goings-on at the Waverly, and though there’s a cloying Metropolitan Diary tone to anecdotes about the restaurant’s “manager and moat-minder” Emil Varda returning $100 bribes and “cougar lean maitre d’” Larry Poston fretting over a no-show pregnant diva, the voyeur in us appreciates the story about an impromptu knife juggler getting depantsed in the dining room. (It's better than the musings of, say, the Union Square Hospitality Group newsletter — Danny Meyer likes Meyer lemons!) But a note to the anonymous author: Bragging about having “a cosmetics tycoon, a Nascar champion, and a renowned humorist” on the books ain’t going to cut it. Name some names!

Ye Waverly Blog [VF]

Related: Waverly Inn Chef John DeLucie to Publish Tell-All

Advertising

About this Blog

Welcome to Grub Street

What to expect from New York Magazine's food daily.

E-mail the editor

Sign up for the Newsletter

GONYC Mobile Restaurant and Bar Search