Astoria: Sweet shop Oleput is now offering a lot more savories in the form of small plates and panini. [Joey in Astoria]
Clinton Hill: Rustik Tavern has a warm interior, but the menu doesn’t sound too rustic: chili, wings, nachos, though for the last one the blogger liked "that it’s cheese sauce rather than real cheese." [Clinton Hill Blog]
Dumbo: Food writers including Kara Zuaro (I Like Food, Food Tastes Good), Phoebe Damrosch (Service Included) and David Wondrich (Imbibe) and Edible Brooklyn’s Gabrielle Langholtz will talk about — what else? — eating, at Powerhouse Arena next Tuesday. [A Brooklyn Life]
East Village: Belgian Room has been closed for letting minors booze on Lambic. [Down by the Hipster]
Soho: Vosges bacon chocolate now comes in the shape of flying pigs. But they can’t escape. [Snack]
Upper East Side: Park Avenue Winter will turn into spring on March 26, just in time for Easter. [Zagat]
Belgian Room Closed for Underage Drinking; Park Avenue Winter Preparing for Its Spring Awakening
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