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New Food Site Wants Restaurant-Types to Blog

2/22/08 at 1:30 PM

Don’t say we don’t hook you up — first the chance to cook with Rocco DiSpirito, then a free Thai dinner, and, now, assuming you’re a chef, sommelier, or waiter, here’s your chance to blog! A “soon-to-launch new culinary Website” is looking for an industry-type to “blog about your daily exploits and opinions” for $25-$50 per post. That’s almost as much as the tip you’d get for pushing a 2002 Opus One!

Seeking Culinary Bloggers [Ed 2010]

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Editor
Daniel Maurer
Managing Editor
Jessica Coen
Associate Editor
Aileen Gallagher
Assistant Editor
Alexandra Vallis
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